Do you have what it takes to be crowned the top Kitchen Warrior Team?
Competitor registration is open to 12 teams on a first-come, first-served basis for $50 per team. Registration closes April 15. If all 12 spots have been filled, you can sign up to join the waitlist.
Prizes:
All competitors will be provided with an apron and a chef’s hat.
Trophies will be awarded to the 1st, 2nd and 3rd place teams.
Customized chef’s jackets will be awarded to the champion and runner-up teams.
Judging Criteria:
Cooking Criteria:
- Mise en place/organization
- Sanitation procedures/cleanliness
- Apprentice coordination and task delegation
- Proper utilization of ingredients
- Cooking techniques, skills and fundamentals
Serving Criteria:
- Service methods and presentation
- Timing of service and follow-up
- Portion sizes
- Menu and ingredient compatibility
- Creativity
- Flavor/taste, texture and doneness
Team Qualifying Requirements:
Open to all home/amateur cooks and foodies—professional chefs and cooks are not permitted to compete. Teams consist of two members. This competition is open to valid SOFA ID card holders ages 15 and older. Participants must be available prior to the contest for interviews (filming date to be determined) and must acknowledge and agree to/sign the MCCS Liability & Publicity Release Form and Competitor Guidelines prior to the competition. Competitors must attend the safety brief and acknowledge understanding of the competition rules on the day of the event. All participants must abide by the standard Marine Corps dress code guidelines and wear provided apron and hat. Furthermore, competitors must be able to cook using gas stoves only, must be able to film an exit interview and must not have common food allergies.